Chicken Alfredo Pasta

Ingrédients :

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• Fettuccine pasta
• Chicken breast, sliced
• Heavy cream
• Parmesan cheese, grated
• Garlic, minced
• Butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions :

• Cook fettuccine pasta according to package instructions.
• In a pan, sauté sliced chicken in butter until fully cooked.
• Add minced garlic and cook until fragrant.
• Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
• Season with salt and pepper to taste.
• Combine the Alfredo sauce with cooked pasta.
• Garnish with fresh parsley before serving.